A superhot Ghost pepper sauce made with 16 whole Ghost peppers per bottle, along with Habaneros, carrots, and mandarin orange for a bright citrusy finish.

Heat Level: Extra Hot

Ingredients: Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Sugar, Chili Powder, Salt, and Black Pepper.

Sodium: 90 mg

As Seen On Hot Ones: Featured on Hot Ones Seasons 3, 4

5 oz