The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Louisiana-style hot sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic.

Heat Level: Medium

Ingredients: Distilled Vinegar, Aged Cayenne Peppers, Celery, Red Habanero, Sea Salt, Garlic, Canola Oil. 

Sodium: 150 mg

6 oz