A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles).

Heat Level: Hot

Ingredients: Water, Peri-Peri Pepper Mash (peppers, salt, acetic acid), Fresh Peaches, Vinegar, Xanthan Gum, Smoked Reaper Peppers. 

Sodium: 60 mg

5 oz