This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cultured to develop rich umami notes. The result is a savory foundation that amplifies the heat of Habanero peppers, while sherry vinegar and olive oil bring brightness and balance.

Heat Level: Hot

Ingredients: Habanero Pepper Purée (habanero peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, aspergillus oryzae), Paprika, Salt, Coriander Seeds. 

Sodium: 95 mg

5 oz