What happens when a Nashville style cayenne sauce meets Korean Gochujang? A complex, tangy, sweet, savory sauce you'll want to put on everything from wings to rice bowls.

Heat Level: Medium

Ingredients: Water, Gluten-Free Gochujang, Korean Chili Paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), Coconut Sugar, Garlic, Rice Vinegar, Distilled Vinegar, Tamari Gluten-Free Soy Sauce, Cayenne Pepper, Konjac, Toasted Sesame Oil, Sea Salt, Nutritional Yeast, Smoked Paprika. 

*contains all non-GMO ingredients

Sodium: 65 mg

5 oz