This fruity Scotch Bonnet sauce is made with a blend of fresh carrots and papayas. 

Heat Level: Hot

Ingredients: Scotch Bonnet Pepper Mash (water, scotch bonnet pepper), Vinegar, Carrots, Papaya, Salt, Lime Juice, Onion, Passion Fruit, Citric Acid, Xanthan Gum, Garlic, Ascorbic Acid, Turmeric. 

Sodium: 100 mg

5 oz