This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite, balanced by the smooth, savory depth of tomato, olive oil, garlic, and ginger.

Heat Level: Hot

Ingredients: Tomatoes, Onions, Red Peppers, Garlic, Olive Oil, Lemon Juice, Water, Herbs De Provence, Red Fresno Chili, Distilled Vinegar, Ginger, Salt, Lemon Zest, Thai Chili. 

Sodium: 5 mg

5 oz