La Pimenterie Mycelium
A luxurious limited edition sauce featuring foraged Milky Cap Mushroom, which have the aroma of maple syrup, along with umami-rich miso, butternut squash for body, and Habanero, Ancho, Arbol, and Guajillo for a complex, moderate heat.
Heat Level: Medium
Ingredients: Butternut Squash, Water, Cedar Infused White Wine Vinegar, Red Bell Peppers, Onions, Habanero Peppers, Miso (water, soybean, rice, salt), Dehydrated Hot Peppers (ancho, arbol, guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Dehydrated Maple Syrup Milky Cap Mushrooms, Spices.
Sodium: 40 mg
5 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A luxurious limited edition sauce featuring foraged Milky Cap Mushroom, which have the aroma of maple syrup, along with umami-rich miso, butternut squash for body, and Habanero, Ancho, Arbol, and Guajillo for a complex, moderate heat.
Heat Level: Medium
Ingredients: Butternut Squash, Water, Cedar Infused White Wine Vinegar, Red Bell Peppers, Onions, Habanero Peppers, Miso (water, soybean, rice, salt), Dehydrated Hot Peppers (ancho, arbol, guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Dehydrated Maple Syrup Milky Cap Mushrooms, Spices.
Sodium: 40 mg
5 oz
