Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, with a moderate Scotch Bonnet kick, a bit of sweetness from mango, along with a vibrant curry powder to round it out.

Heat Level: Medium

Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), Brown Sugar, Mango, Apple Cider Vinegar, Scotch Bonnet Mash (scotch bonnet peppers, vinegar), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Curry Powder, Salt.

Sodium: 25 mg

Awards: Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the fla | Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenc

5 oz