A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, passion fruit, and Medjool dates layer in deep fruit sweetness, while Habanada and Chocolate Bhutlah peppers bring a fruit-forward, slow-building heat. Cocoa and cardamom round it out with warm spice and a bittersweet finish. Think morning espresso meets dark fruit preserves with a serious afterburn.

Heat Level: Hot

Ingredients: Fermented Fresno Peppers, Coffee Kombucha, Oak and Bond Coffee, Black Currants, Passion-Fruit Juice, Roasted Onions, Dark Sweet Cherries, Medjool Dates, Habanada Chili Powder, Salt, Chocolate Bhutlah Pepper, Cocoa, Cardamom.

Sodium: 30 mg

5 oz