This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  The fusion of sweet, savory, and spicy results in a unique and incredibly usable sauce.

Heat Level: Hot

Ingredients: Fresno Peppers, Rice Vinegar, Sugar, Agave Nectar, Garlic, Saké, Vinegar, Lemon Juice, Brown Sugar, Fish Sauce (anchovy, sea salt, water, sugar), Dried Thai Chili, Kosher Salt, Ghost Pepper Powder, Xanthan Gum. 

Sodium: 40 mg

5 oz