This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Ancho Chiles. Then it kicks it up a notch with the dreaded Chocolate Bhutlah. Perfect for Mexican food, grilled white meats, or try adding a drop or 2 to your favorite steak marinade.

Heat Level: Extra Hot

Ingredients: Peppers Mash (water, chocolate bhutlah & ancho pepper, habanero pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano. 

Sodium: 115 mg

5 oz