The Hawaiian Chili pepper has been in Hawaii for over 100 years. It was originally introduced to Hawaii by Portuguese immigrants moving there to work in the cane fields. This little pepper packs a punch with flavor and heat. It has had a huge impact on Hawaii’s wonderful melting pot of culinary treats. 

Heat Level: Hot

Ingredients: Apple Cider Vinegar, Chili Pepper, Sea Salt, Garlic. 

Sodium: 70 mg

[Note: new label]

5 oz