A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical flare.

Heat Level: Hot

Ingredients: Pineapple Juice, Kombucha Culture (sencha/oolang tea blend), Pineapple, Fermented (orange habanero pepper, yellow bell pepper, güero chili, carrot, red onion, garlic, salt). 

Sodium: 40 mg

5 oz