Named after the inactive Vulcan Volcano in New Mexico, this Jalapeño and Ancho sauce has a sweet and slightly spicy flavor. Great on Mexican food or anything you want to add flavor to.

Heat Level: Mild

Ingredients: Jalapeño, Vinegar, Water, Sugar, Onion, Salt, Ancho, Carrot Powder and Spices.

Sodium: 15 mg

5 oz