The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to add some punch and terrific flavor to sushi, dumplings, egg rolls, or stir fry. It also makes a great marinade for steak or chicken. 

Heat Level: Hot

Ingredients: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Michiu (red wine, salt), Rice Vinegar, Ginger, Dried Peppers (ghost and thai), Xanthan Gum. 

Sodium: 160 mg

5 oz