Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirred into marinara for an instant arrabiata sauce.

Heat Level: Medium

Ingredients: White Vinegar, Calabrese Peppers, Onion, Red Bell Pepper, Garlic, Water, EVOO, Celery, Sea Salt, Dried Oregano & Dried Basil.

Sodium: 20 mg

Awards: Scovie Award Winner

5 oz