Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. The oak fermentation creates a deeply complex and versatile sauce.

Heat Level: Hot

Ingredients: Organic Apple Cider Vinegar (with the mother), Organic Skagit Grown Fresno Peppers, Organic Skagit Grown Cayenne Peppers, Onion, Water, Organic Garlic, Organic Carrots, Sea Salt and Skagit Grown Red Trinidad Scorpion Peppers

Sodium: 30 mg

5 oz