Formosa is known for their creamy sauces, and their latest creation is no exception, with a luscious consistency and just enough Ghost Pepper to add a kick without overwhelming. The subtle addition of rosemary and cilantro adds an extra layer of flavor that brings it all together.

Heat Level: Hot (medium if you have a high tolerance)

Ingredients: Water, Tomatillos, Ghost Peppers, Vinegar, Vegetable Oil, Cumin, Garlic, Spices, Salt, Cilantro, Rosemary. 

Sodium: 55 mg

5 oz