Fermented Garlic Hot Sauce
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor.
Heat Level: Hot
Ingredients: Fermented Peppers (bonnet, savina, habanero, fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt Agave Nectar, Dried Chillies, Thai Peppers, Black Truffle, Spices.
Sodium: 80 mg
5 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor.
Heat Level: Hot
Ingredients: Fermented Peppers (bonnet, savina, habanero, fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt Agave Nectar, Dried Chillies, Thai Peppers, Black Truffle, Spices.
Sodium: 80 mg
5 oz
