Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Habanero, and Trinidad Scorpion providing a solid but not overwhelming kick.

Heat Level: Medium

Ingredients: Red Bell Peppers, Onions, White Distilled Vinegar, Sugar, Carrots, Chile Peppers (ancho, habanero, trinidad moruga scorpion), Garlic, Salt. 

Sodium: 50 mg

5 oz