This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorns and the world class heat of Ghost peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger.

Heat Level: Extra Hot

Ingredients: Vinegar, Extra Virgin Olive Oil, Garlic, Ghost Peppers, Sichuan Peppercorn, Lemon, Ginger, Sea Salt.

Sodium: 15 mg

5 oz