A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out of leafy green skeptics.

Heat Level: Hot

Ingredients: Apple Cider Vinegar, Collard Greens, Brown Sugar (Cane Sugar and Molasses), Water, Garlic (Garlic, Water), Onions, Smoked Ghost Chile Powder, Kosher Salt. 

Sodium: 30 mg

5 oz