The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices and ginger.

Heat Level: Medium

Ingredients: Datil pepper mash (datil peppers and vinegar), Carrots, Lemon juice from concentrate, Orange juice from concentrate, Distilled vinegar, Onions, Garlic (garlic, water), Ginger puree (ginger root, water, citric acid), Salt, Turmeric, Coriander.

Sodium: 25 mg

5 oz