Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. 

Heat Level: Hot

Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery, Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. 

Sodium: 10 mg

5 oz