A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings.

Heat Level: Mild

Ingredients: Red Bell Pepper, Distilled Vinegar, Cayenne Peppers Mash (cayenne peppers, salt), Garlic, Onion Powder, Lime Juice From Concentrate. 

Sodium: 50 mg

Awards: 

2012 1st Place Louisiana style "Lenny Awards"

2012 1st Place Cayenne "The Hot Pepper Awards"

2013 1st Place Cayenne "Chile Pepper Awards"

2013 3rd Place Cayenne "Fiery Food Challenge"

5 oz