Blended to a mellow burn, this sauce experience begins with heavy acid notes followed by ripe, red Serrano peppers, tart strawberries, and a creamy coconut finish. Featured on Season 16 of Hot Ones.

Heat Level: Mild

Ingredients: Red Serrano Peppers, Distilled Vinegar, Extra Virgin Olive Oil, Strawberries, Dates, Coconut Cream (coconut kernel extract, water), Salt, Onions, Cinnamon, Ginger.

Sodium: 160 mg

As Seen On Hot Ones: Featured on Hot Ones Season 16 (#2 spot)

6.7 oz