This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softens the heat, while lemongrass, lime, garlic, and Thai spices add bright citrus and herbal notes.

Heat Level: Extra Hot

Ingredients: Bell Pepper, Coconut Milk, Water, Ghost Pepper, Carolina Reaper, Onion, Vinegar, Green Curry Paste (shallot, turmeric, galangal), Habanero, Brown Sugar, Lime Juice, Garlic, Birds Eye Pepper, Cilantro, Lemongrass, Sweet Basil, Coriander, Natural Coconut Cream Flavor, Sunflower Oil, Cumin, Ginger, Kaffir Lime Leaves, Cardamom.

Sodium: 5 mg

5 oz