A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), and plenty of garlic provide a perfect balance of flavor and heat. Formerly known as Bhoot Bangla.

Heat Level: Extra Hot (but on the lower end)

Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (red habanero peppers, salt), Bhut Jolokia Pepper Mash (bhut jolokia peppers, vinegar), Distilled Vinegar, Garlic (garlic, water), Kashmiri Mirch (pepper) Powder, Anardana (pomegranate seed) Powder. 

Sodium: 50 mg

5 oz