An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper Hot Sauce is going to burn.

Heat Level: Extra Hot

Ingredients: Moruga Scorpion, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chili & Salt.

Sodium: 190 mg

Awards: Multiple Scovie and competition awards

5 oz