This flavorful superhot sauce blends the sweetness of blueberries and apricot preserves with the sting of the Scorpion peppers and Scotch Bonnets.

Heat Level: Hot, depending on your tolerance. Try Cauterizer for a hotter take on the same recipe.

Ingredients: Apple Cider Vinegar, Apricot Preserves (apricots, sugar, pectin, citric acid), Water, Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Blueberries, Carrots, Honey, Onions, Tamari Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, White Pepper. 

Sodium: 60 mg

Contains Soy

5 oz